Tuesday, September 9, 2014

Chicken Chili with Rotel

-Green Chilies Diced
-Chipotle Seasoning
-Green peppers
-Whole Wheat Tortillas

First Sprinkle a little bit of the chipotle seasoning to add a little flavor directly to the chicken. Then throw it in a container and add half the jar of green chilies - see picture in meal prepping - then add a few diced up green peppers.

Add 1/4 the jar of rotel - or less than - it doesn't take much for some extra flavor. Stir//shake it up and let it sit for rest of meal prepping time until ready to cook everything.

Save the rest of the rotel, green peppers, and green chilies in separate containers to be used at a later time.

Then after you cook, put away into containers individually. You will be taking the whole wheat tortillas with them when you are ready to eat. 
If you want to eat it by itself or with some spanish rice//brown rice used 1/4 - 1/2 a cup. 

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